Baby potato manchurian dry Recipe

Name: Baby Potato Manchurian Dry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

Baby potatoes tossed in manchurian gravy to make a unique starter.

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35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Baby potato manchurian dry Recipe

250 gram baby potatoes
2 tablespoon soya sauce
1 tablespoon cornflour
2 tablespoon all purpose flour/ maida
1 teaspoon red chilly sauce
1 tablespoon tomato ketchup
0.5 teaspoon green chillies
0.5 cup spring onions
1 tablespoon Garlic
1 teaspoon ginger garlic paste
0.25 teaspoon Sugar
0.5 teaspoon Vinegar
2 tablespoon oil + for deep frying potatoes
As required Salt

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Nutrition
value

121

calories per serving

2 g Fat5 g Protein20 g Carbs4 g FiberOther

Current Totals

2 g Fat
5 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
5 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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