Baby Kale Breakfast Salad Recipe

Name: Baby Kale Breakfast Salad Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By How Sweet Eats

4.8

16 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Baby Kale Breakfast Salad Recipe

4 Large eggs
2 cup Sour dough bread cubes
4 tablespoon Unsalted butter
0.25 cup Chopped fresh herbs, i used cilantro, oregano and sage
4 cup Baby kale
2 cup Baby spinach
6 Slices bacon, cooked
3 tablespoon Maple syrup
2 tablespoon Apple cider vinegar
1 Garlic clove, minced or pressed
0.5 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Reserved bacon fat, still warm

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Nutrition
value

639

calories per serving

31 g Fat33 g Protein58 g Carbs25 g FiberOther

Current Totals

31 g Fat
33 g Protein
58 g Carbs
25 g Fiber

MacroNutrients

Carbs
58 g
Protein
33 g
Fiber
25 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
951 mg
Iron
17 mg
Vitamin A
5557 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
742 mcg
Vitamin B12
0 mcg
Vitamin C
411 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
364 mg
Manganese
3 mg
Phosphorus
612 mg
Selenium
53 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.