Baby Corn Satay Recipe

Recipe By Slurrp

Baby Corn Satay is a delicious and healthy appetizer made with marinated baby corn skewers grilled to perfection. The baby corn is marinated in a flavorful mixture of spices, soy sauce, and lemon juice, which gives it a tangy and savory taste. Grilling the skewers adds a smoky flavor and a slightly charred texture. Baby Corn Satay is a great option for vegetarian barbecues or as a party snack.

4.4
12 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Baby Corn Satay Recipe

Directions : Baby Corn Satay Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
162
calories per serving
12 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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