Baby Corn Mushroom Masala Recipe

Recipe By Slurrp

Baby Corn Mushroom Masala is a delicious and flavorful vegetarian dish made with baby corn, mushrooms, and a rich tomato-based gravy. It is a popular Indian curry that is easy to make and pairs well with rice or roti. The combination of tender baby corn and earthy mushrooms creates a satisfying and hearty dish that is perfect for lunch or dinner.

4.4
21 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Baby Corn Mushroom Masala Recipe

Directions : Baby Corn Mushroom Masala Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
109
calories per serving
1 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 19 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    2 mg
  • Vitamin A
    730 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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