Baby Corn And Bell Peppers Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped bell peppers and baby corn. Stir-fry for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Cover and cook for 5-7 minutes until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or mushrooms for added flavor and variety.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can use olive oil instead of regular cooking oil.

Storage and Serving

• This dish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.