Baby Congee Recipe

step 1

• STEP 1.First wash two tablespoons of white rice , then add two bowls of water. Peel the vegetables, wash, chop, and remove the corn. Chicken breast, skin and tendons, cleaned and diced.

• STEP 1.Boil boiling water over high heat and stir to prevent rice from the bottom of the pot. Put all the ingredients in the pot, stir, cover, and bring to a boil.

• STEP 2.After rolling, open the lid to remove the foam. Cover the pot with a half lid and start cooking for 30 minutes over medium-low heat. After cooking for fifteen minutes, stir the ingredients to prevent them from smashing the bottom of the pot. Cover the pot with a half lid and cook over low heat for 15 more minutes.

step 4

• STEP 1.When it is done, stir the ingredients. Cover again, turn off the heat, and bake for ten minutes. After that, use a blender to break the ingredients for about thirty seconds.