Baby Bok Choy with Sherry Vinaigrette is a simple and flavorful side dish that pairs well with any Asian-inspired meal. The baby bok choy is lightly sautéed until tender-crisp and then drizzled with a tangy sherry vinaigrette. The vinaigrette adds a bright and zesty flavor to the dish, complementing the natural sweetness of the bok choy. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a dinner party.
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