A stir fry of baby bok choy tossed with soy sauce and aromatics. Bok choy is widely used in Chinese cooking, frequently in soup, salad, stir fries and filling for spring rolls, pot stickers, steamed buns and dumpling. Its mild flavor shines when it stir fries in sesame oil with a little garlic or ginger and a splash of soy sauce or sprinkle of salt.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India Very Small Glass Cookie Jars 20 ...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...