Baby Back Ribs With Plum BBQ Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C) and line a baking sheet with aluminum foil.
• STEP 2.In a small saucepan, combine the plum preserves, ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
• STEP 3.Bring the sauce to a simmer over medium heat, then remove from heat and let it cool.
• STEP 4.Place the baby back ribs on the prepared baking sheet and brush them with the plum barbecue sauce.
• STEP 5.Cover the ribs with aluminum foil and bake for 2 hours.
• STEP 6.Remove the foil and brush the ribs with more sauce.
• STEP 7.Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the ribs are browned and caramelized.
• STEP 8.Let the Baby Back Ribs cool for a few minutes before serving.

Cooking Tips

• You can grill the ribs instead of baking them for a smoky flavor.
• Feel free to adjust the seasonings and spices in the barbecue sauce according to your taste.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat leftovers, simply place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.

Storage and Serving

• Serve the Baby Back Ribs with Plum BBQ Sauce as a main dish with a side of coleslaw and cornbread.
• You can also serve them with grilled vegetables and baked beans for a complete barbecue meal.
• Garnish with chopped fresh cilantro or green onions for added freshness and flavor.