Ayamase Stew Ofada Stew Recipe

Cooking Directions

• STEP 1.Blend the green bell peppers, scotch bonnet peppers, and onions into a smooth paste.
• STEP 2.Heat palm oil in a pot and saut茅 the blended pepper mixture for a few minutes.
• STEP 3.Add the assorted meats and cook until browned.
• STEP 4.Stir in the local spices and seasonings.
• STEP 5.Simmer the stew on low heat for about 1 hour, stirring occasionally.
• STEP 6.Serve the Ayamase Stew with Ofada rice and enjoy!

Cooking Tips

• To enhance the flavor, marinate the assorted meats with spices and salt before cooking.
• Adjust the spiciness by adding more or less scotch bonnet peppers.
• For a vegetarian version, replace the meats with mushrooms or tofu.

Storage and Serving

• Leftover Ayamase Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garnish with chopped fresh cilantro or parsley for added freshness.