Awoshi Kipiki Ngo Axone Recipe

Cooking Directions

• STEP 1.Marinate the pork with salt and turmeric powder for 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until golden brown.
• STEP 3.Add the marinated pork and cook until it turns brown and releases its juices.
• STEP 4.Add the Axone paste and stir well to coat the pork. Cook for another 5 minutes.
• STEP 5.Add water, cover the pan, and simmer for 30-40 minutes until the pork is tender.
• STEP 6.Garnish with chopped coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to enhance the flavors.
• Adjust the amount of Axone paste according to your taste preference.
• If you don't have Axone paste, you can substitute it with fermented soybean paste.
• For a spicier version, add some chopped green chilies or chili powder.
• You can also add vegetables like potatoes or bamboo shoots for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Awoshi Kipiki Ngo Axone with steamed rice and a side of pickles or chutney for a complete meal.