Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe
Avocado Toast with Ricotta, Olive Oil, Lemon Zest, and Basil is a delicious and healthy breakfast or snack option. The creamy avocado pairs perfectly with the tangy ricotta cheese, while the lemon zest adds a refreshing citrus flavor. Topped with a drizzle of olive oil and fresh basil leaves, this toast is both visually appealing and bursting with flavor.
Directions : Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe
Cooking Directions
- STEP 1.Start by toasting your bread slices until golden and crispy.
- STEP 2.In a small bowl, mash the avocado with a fork until smooth and creamy.
- STEP 3.Spread a generous amount of the mashed avocado onto each toast slice.
- STEP 4.Top the avocado with a dollop of ricotta cheese.
- STEP 5.Sprinkle lemon zest over the ricotta for a burst of citrus flavor.
- STEP 6.Drizzle a little olive oil over the toast to add richness.
- STEP 7.Garnish with fresh basil leaves for a pop of color and freshness.
- STEP 8.Serve immediately and enjoy!
Cooking Tips
- Choose ripe avocados for the best flavor and texture.
- Use a fork to mash the avocado instead of a blender or food processor to maintain a chunky texture.
- Add a pinch of salt and pepper to enhance the flavors of the avocado and ricotta.
Storage and Serving
- Avocado toast is best enjoyed immediately after preparation to prevent the bread from becoming soggy.
- If you have leftover avocado mixture, store it in an airtight container in the refrigerator for up to 24 hours.
- To serve, simply re-toast the bread slices and assemble the avocado toast with the remaining ingredients.