Creamy Avocado Pasta Recipe

Ingredients For Creamy Avocado Pasta Recipe

• 8 ounce Whole Wheat Pasta I Used Orecchiette
• 1 inch 1 Pound Asparagus Tough Ends Trimmed And Cut Into
• 1 Medium Ripe Avocado Halved And Peeled With The Pit Removed
• 1 Clove Garlic Peeled
• 0.25 cup Nonfat plain greek yogurt
• 0.25 cup Fresh Parsley Leaves Plus Additional For Garnish
• 0.25 cup Fresh Basil Leaves Plus Additional For Garnish
• 2 tablespoon Fresh lemon juice
• 0.5 teaspoon Kosher Salt Plus Additional For Cooking The Pasta
• 0.25 teaspoon Black pepper
• 1 tablespoon Extra virgin olive oil
• 4 Small Green Onions Thinly Sliced
• 2 cup Fresh Arugula
• 1 cup Frozen peas
• Freshly Grated Parmesan Optional For Serving