Avocado Ice Cream Recipe

Recipe By Tarla Dalal

Exotic but equally appealing, the avocado ice-cream will steal your heart with its soft and creamy, mousse like texture. Made with condensed milk and fresh cream, this ice-cream does not require a long cooking time it is more of a mix and set job. The condensed milk gives the avocado ice-cream a very rich flavour, while the avocado and cream give it an awesome mouth-feel. You will be surprised to find a pinch of salt and a dash of lemon juice being added to this ice-cream, but they are essential to getting the right taste and texture, so forget them notLike fruit based ice creams? Then here are some ice creams recipes to whip up with different fruity flavours-banana butterscotch ice cream, custard apple ice cream, fresh mango ice cream, fresh strawberry ice cream, lychee ice cream, lemon and orange ice cream, pineapple ice-cream and strawberry ice-cream.

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15minstotal

ingredients serves

Ingredients For Avocado Ice Cream Recipe

Nutrition
value
30
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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