Avocado colby jack cheese paranthas Recipe

Ingredients For Avocado colby jack cheese paranthas Recipe

• 1 ripe avocado
• 1 cup Colby Jack shredded cheese
• 1 cup whole wheat flour
• 0.25 As required cup or for dusting and rolling
• 1 tablespoon Lemon juice
• 0.25 teaspoon red chilly powder
• 0.25 teaspoon garam masala
• 1 teaspoon Kasuri methi
• 0.25 teaspoon Salt
• 0.25 teaspoon roasted cumin powder
• 0.25 teaspoon ginger powder
• 2 teaspoon olive oil for dough + oil for shallow frying the paranthas