Avocado Chicken Salad Recipe

Name: Avocado Chicken Salad Recipe
Total time: 20 min
Yield: 5
Cuisine: Mexican

Recipe By Taste Of Home

This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon.

3.9

14 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Avocado Chicken Salad Recipe

3 cup Cubed cooked chicken
2 Medium ripe avocados, peeled and cubed
0.25 cup Cubed peeled jicama
0.25 cup Pimientos, diced
0.5 cup Sour cream
0.25 cup Mayonnaise
2 tablespoon Minced fresh cilantro
2 tablespoon Lime juice
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Chopped Green Onions
5 Romaine leaves

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Nutrition
value

212

calories per serving

15 g Fat17 g Protein3 g Carbs2 g FiberOther

Current Totals

15 g Fat
17 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
17 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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