Avocado Chicken Pitas Recipe

Name: Avocado Chicken Pitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!” notes Barbara Hunt of Nipomo, California.

3.7

26 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Avocado Chicken Pitas Recipe

4 Whole Pita Breads
2 tablespoon Olive oil
1 Medium ripe avocado, peeled and pitted
1 tablespoon Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.125 teaspoon Hot pepper sauce
0.75 pound Rotisserie chicken, cut into strips
1 Medium tomato, chopped
2 cup Shredded Monterey Jack Cheese

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Nutrition
value

270

calories per serving

20 g Fat18 g Protein4 g Carbs7 g FiberOther

Current Totals

20 g Fat
18 g Protein
4 g Carbs
7 g Fiber

MacroNutrients

Carbs
4 g
Protein
18 g
Fiber
7 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
57 mg
Iron
1 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.