Avocado Chicken Pitas Recipe

Name: Avocado Chicken Pitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!” notes Barbara Hunt of Nipomo, California.

3.7

26 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Avocado Chicken Pitas Recipe

4 Whole Pita Breads
2 tablespoon Olive oil
1 Medium ripe avocado, peeled and pitted
1 tablespoon Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.125 teaspoon Hot pepper sauce
0.75 pound Rotisserie chicken, cut into strips
1 Medium tomato, chopped
2 cup Shredded Monterey Jack Cheese

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Nutrition
value

270

calories per serving

20 g Fat18 g Protein4 g Carbs7 g FiberOther

Current Totals

20 g Fat
18 g Protein
4 g Carbs
7 g Fiber

MacroNutrients

Carbs
4 g
Protein
18 g
Fiber
7 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
57 mg
Iron
1 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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