Avocado, Beet And Arugula Salad With Chevre Tartine Recipe

Ingredients For Avocado, Beet And Arugula Salad With Chevre Tartine Recipe

• 4 ounce Goat cheese, softened
• 1 teaspoon Dried Basil
• 4 Slices crusty bread
• 1 tablespoon Dijon mustard
• 2 tablespoon Balsamic vinegar
• As required Salt and pepper
• 0.25 cup Olive oil
• 1 can Sliced beets, drained and diced
• 1 Package mixed salad greens with arugula
• 2 Avocados - peeled, pitted and diced