Avocado Artichoke & Bush Tomato Chutney Toasts Recipe

Ingredients For Avocado Artichoke & Bush Tomato Chutney Toasts Recipe

• 800 gram Vine ripened tomatoes
• 140 milliliter Olive oil
• 1 Onion chopped
• 3 teaspoon Yellow mustard seeds
• 1 teaspoon Ground mountain pepperleaf or dried oregano
• 2 Garlic Cloves, Finely Chopped
• 0.33000000000000007 cup Red wine vinegar
• 2.5 teaspoon Ground akudjura
• 2.5 tablespoon Brown sugar
• 8 Slices ciabatta or sourdough
• 1 Avocado, Sliced
• 4 Marinated artichoke hearts, halved