Avarekalu Sagu Recipe

Recipe By Slurrp

Avarekalu Sagu is a popular South Indian dish made with avarekalu (field beans) and a blend of spices. It is a flavorful and creamy curry that is typically served with dosa, idli, or rice. The avarekalu adds a unique taste and texture to the dish, while the spices and coconut give it a rich and aromatic flavor. This dish is a perfect combination of protein and carbohydrates, making it a wholesome and satisfying meal.

4.7
22 Rating - Rate
Vegdiet

ingredients serves

Ingredients For Avarekalu Sagu Recipe

Directions : Avarekalu Sagu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
231
calories per serving
6 g Fat10 g Protein33 g Carbs21 g FiberOther

Current Totals

  • 6 g Fat
  • 10 g Protein
  • 33 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    10 g
  • Fiber
    21 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    7 mg
  • Vitamin A
    5701 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    248 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    6 mg
  • Phosphorus
    209 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Slurrp

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.