Avarekalu Sagu is a popular South Indian dish made with avarekalu (field beans) and a blend of spices. It is a flavorful and creamy curry that is typically served with dosa, idli, or rice. The avarekalu adds a unique taste and texture to the dish, while the spices and coconut give it a rich and aromatic flavor. This dish is a perfect combination of protein and carbohydrates, making it a wholesome and satisfying meal.
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