Aval Viliyichathu Recipe

Cooking Directions

• STEP 1.Transfer the 200gm of grated jaggery into a pan with 1 cup water. Set the flame on medium heat and let the jaggery melt down. Keep aside the melted jaggery.
• STEP 2.Set on to the stove another pan for frying. Add 2 tbsp of ghee into the pan and wait till the pans get heated up.
• STEP 3.Now roast separately 2 tbsp of cashew nuts, 2 tbsp of raisins, 2 tbsp of chana dal and 2 tbsp of black sesame seeds.
• STEP 4.Into the same pan pour in the melted jaggery with the help of sieve.
• STEP 5.Boil the jaggery till it reaches a thread like sticky consistency.
• STEP 6.Once the jaggery has reached the sticky consistency add to it, 2 cup of grated coconut and stir well continuously for 2-3 minutes. Make sure the jaggery syrup is fully absorbed by the coconut gratings.
• STEP 7.Now add in 1 tsp of ginger powder and 1 tsp of cardamom powder for flavour.
• STEP 8.Switch off the flame and join to the mix, 250 gm of poha.
• STEP 9.Keep stirring the mixture until the poha is well coated will the jaggery and coconut.
• STEP 10. Garnish the aval with roasted ingredients and a healthy, tasty snack is all set.