Autumn Vegetable Salad Recipe

Recipe By Great British Chefs

This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party.

4.9
20 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Autumn Vegetable Salad Recipe

Nutrition
value
367
calories per serving
14 g Fat25 g Protein31 g Carbs21 g FiberOther

Current Totals

  • 14 g Fat
  • 25 g Protein
  • 31 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    25 g
  • Fiber
    21 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    5 mg
  • Vitamin A
    12664 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    310 mg
  • Selenium
    14 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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