Autumn Quinoa Salad Recipe

Ingredients For Autumn Quinoa Salad Recipe

• 3 cup Brussels sprouts halved
• 6 cup Butternut squash peeled, cubed
• 2 Shallots
• Olive oil spray
• 1 teaspoon Kosher salt
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Cumin
• 0.5 teaspoon Thyme dried
• 1 cup Quinoa uncooked
• 2 cup Reduced sodium chicken broth vegetable broth for a vegetarian option
• 0.25 cup Dried cranberries
• 0.25 cup Pecans chopped
• 0.25 cup Parsley fresh
• 1 tablespoon Olive oil
• 1 tablespoon Honey
• 1 tablespoon Honey mustard
• 2 tablespoon Apple cider vinegar
• 0.5 teaspoon Kosher salt
• Fresh cracked pepper