Autumn Butternut Squash Casserole Recipe

Ingredients For Autumn Butternut Squash Casserole Recipe

• 4 cup Mashed, cooked butternut squash
• 0.25 cup Butter, Softened
• 1 tablespoon Brown sugar
• 0.25 teaspoon Salt
• 1 pinch Ground black pepper
• 1.5 tablespoon Butter
• 6 cup Peeled and sliced red delicious apples
• 0.25 cup White sugar
• 0.33333333333333326 cup All purpose flour
• 0.33333333333333326 cup Rolled oats
• 0.33333333333333326 cup Firmly Packed Brown Sugar
• 0.25 teaspoon Ground cinnamon
• 0.25 cup Butter