Ragu Bolognese Recipe

Ingredients For Ragu Bolognese Recipe

• 2 tablespoon Olive oil
• 8 tablespoon Unsalted butter
• 1 cup Onion chopped
• 1.33 cup Celery chopped
• 1.33 cup Carrots chopped
• 1 pound Ground beef chuck
• 0.5 pound Ground pork
• Salt
• Black pepper
• 2 cup Whole milk
• 0.1200000000000001 teaspoon Grated nutmeg
• 2 cup Dry white wine
• 1 can Crushed tomatoes including all liquid
• 1 pound Dry measure spaghetti or like shaped pasta