Auria/potato curry (dogri/kashmiri style) Recipe

Recipe By Slurrp

Auria, also known as potato curry, is a traditional dish from the Dogri and Kashmiri cuisine. Made with potatoes, yogurt, and a blend of spices, this curry is rich and flavorful. It is typically served with rice or roti and is a popular choice for lunch or dinner. The creamy texture of the curry and the aromatic spices make it a comforting and satisfying dish.

3.8
25 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Auria/potato curry (dogri/kashmiri style) Recipe

Directions : Auria/potato curry (dogri/kashmiri style) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
120
calories per serving
2 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    2 mg
  • Vitamin A
    420 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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