Saigon Chicken And Cabbage Salad With Quail Eggs Recipe

Recipe By Slurrp

Saigon Chicken and Cabbage Salad with Quail Eggs is a refreshing and vibrant Vietnamese dish. The salad features tender chicken breast, crunchy cabbage, and a variety of fresh herbs and vegetables. Topped with quail eggs and a tangy dressing, this salad is packed with flavors and textures. It is a perfect balance of savory, sweet, and sour, making it a delightful and healthy meal option. Enjoy it as a light lunch or dinner, or serve it as a side dish at your next gathering.

4.8
12 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Saigon Chicken And Cabbage Salad With Quail Eggs Recipe

Directions : Saigon Chicken And Cabbage Salad With Quail Eggs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
746
calories per serving
43 g Fat53 g Protein36 g Carbs8 g FiberOther

Current Totals

  • 43 g Fat
  • 53 g Protein
  • 36 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    53 g
  • Fiber
    8 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    506 mg
  • Iron
    21 mg
  • Vitamin A
    2148 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    167 mg
  • Manganese
    1 mg
  • Phosphorus
    803 mg
  • Selenium
    94 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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