Auntie Ann's Eggplant Relish Recipe

Ingredients For Auntie Ann's Eggplant Relish Recipe

• 1 Medium eggplant, peeled and cubed
• 1 Medium Onion, Chopped
• 1 Celery rib, chopped
• 1 cup Chopped fresh mushrooms
• 1 Green or sweet red pepper, chopped
• 1 cup Pitted ripe olives, sliced
• 4 Garlic Cloves, Minced
• 1 can Tomato Sauce
• 0.5 cup Water
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 2 tablespoon Ketchup
• 2 teaspoon Red wine vinegar
• 1 teaspoon Sugar optional
• Few drops hot pepper sauce