Aunt Teen's Creamy Chocolate Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a large saucepan, combine the chocolate chips, condensed milk, and butter.
• STEP 3.Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
• STEP 4.Remove from heat and stir in the vanilla extract.
• STEP 5.Pour the fudge mixture into the prepared baking dish and spread it evenly.
• STEP 6.Let it cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours or until firm.
• STEP 7.Once firm, remove the fudge from the baking dish and cut it into squares.
• STEP 8.Serve and enjoy!
• STEP 9.Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

• To make the fudge easier to cut, you can lightly grease the parchment paper before pouring in the mixture.
• For a variation, you can add chopped nuts or dried fruits to the fudge mixture before pouring it into the baking dish.
• Serve the fudge at room temperature for the best texture and flavor.