Cream of Crab Soup is a rich and creamy seafood soup that is a Maryland specialty. This soup is made with lump crab meat, cream, and a blend of spices and seasonings. The result is a velvety smooth soup with a delicate crab flavor. Cream of Crab Soup is perfect as an appetizer or a main course, and it pairs well with crusty bread or oyster crackers. This recipe is a must-try for seafood lovers.
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