Aubergine in Hung Curd is a delicious and healthy Indian dish made with eggplant and a creamy hung curd sauce. The eggplant is first roasted until tender and then mixed with a flavorful sauce made from hung curd, spices, and herbs. This dish is packed with flavors and can be served as a side dish or a main course. It is a perfect choice for vegetarians and a great way to enjoy the goodness of eggplant.
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