Aubergine Cochinita Pibil Recipe

Name: Aubergine Cochinita Pibil Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Aubergine Cochinita Pibil is a vegetarian twist on the traditional Mexican dish. It features roasted aubergine marinated in a tangy and flavorful sauce made with citrus juices, achiote paste, and spices. The result is a smoky and tender dish that is perfect for tacos or served over rice.

4.8

12 Rating - Rate

Non Vegdiet

1hr 30minstotal

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Ingredients For Aubergine Cochinita Pibil Recipe

2 Aubergines
2 Juice Oranges
2 Juice Limes
2 tablespoon Achiote Paste
2 cloves Cloves Of Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
As required Salt And Pepper To Taste
as needed Tortillas, Pickled Onions, And Fresh Cilantro For Serving

Directions : Aubergine Cochinita Pibil Recipe

Cooking Directions

STEP 1.Preheat the oven to 180°C. Cut the aubergine in half lengthwise and score the flesh in a crisscross pattern.
STEP 2.In a bowl, combine the orange juice, lime juice, achiote paste, garlic, cumin, oregano, salt, and pepper. Mix well.
STEP 3.Place the aubergine halves in a baking dish and pour the marinade over them. Cover with foil and bake for 45 minutes, or until the aubergine is tender.
STEP 4.Remove the foil and bake for an additional 10 minutes to allow the marinade to thicken. Serve the aubergine cochinita pibil with tortillas, pickled onions, and fresh cilantro.

Cooking Tips

If you can't find achiote paste, you can substitute it with a mixture of paprika, cumin, and annatto powder.
For a spicier version, add chopped jalapenos or habanero peppers to the marinade.
You can also grill the marinated aubergine instead of baking it for a smokier flavor.

Storage and Serving

Leftover aubergine cochinita pibil can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the aubergine in a baking dish, cover with foil, and bake at 180°C for 15-20 minutes, or until heated through.
Serve the aubergine cochinita pibil with warm tortillas, pickled onions, and fresh cilantro.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.