Atte Ka Halwa-Kada Prashad Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add whole wheat flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the sugar syrup to the roasted flour while continuously stirring to avoid lumps. Cook until the halwa thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well. Remove from heat.
• STEP 5.Garnish with chopped nuts like almonds and pistachios.
• STEP 6.Serve warm as prashad or as a dessert.

Cooking Tips

• Use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
• Roast the flour on low heat to ensure even browning and to avoid burning.
• Add the sugar syrup slowly to the flour while stirring to prevent lumps from forming.

Storage and Serving

• Atte Ka Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa warm as prashad or as a dessert. It can be enjoyed on its own or with a scoop of vanilla ice cream.