Atte Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar.
• STEP 3.Slowly add the roasted wheat flour to the sugar syrup and cook until it thickens.
• STEP 4.Garnish with chopped nuts and serve warm.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• Stir continuously while adding the wheat flour to the sugar syrup to avoid lumps.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.

Storage and Serving

• Atte Ka Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa warm as a dessert or as a sweet treat with tea or coffee.