Atta Laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the whole wheat flour until it turns golden brown.
• STEP 2.Add powdered sugar, cardamom powder, and chopped nuts to the roasted flour and mix well.
• STEP 3.Allow the mixture to cool slightly and then shape it into small round laddus.
• STEP 4.Store the atta laddus in an airtight container and enjoy them whenever you crave a sweet treat.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can add a pinch of saffron strands for a beautiful color and flavor.
• If the mixture is too dry to shape into laddus, add a little more melted ghee.

Storage and Serving

• Store the atta laddus in an airtight container at room temperature.
• They can be enjoyed for up to 2-3 weeks.
• Serve the laddus as a dessert or snack with a cup of tea or coffee.