A dish prepared from goat meat,peppers and given a charcoal smoke at last. Asun (Spicy Roast Goat) has a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy. Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.
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