Asparagus Tempura Recipe

Recipe By Slurrp

Asparagus tempura is a delicious and crispy Japanese dish made with fresh asparagus spears coated in a light and airy tempura batter. The asparagus is quickly deep-fried until golden brown, resulting in a perfect balance of tender and crunchy textures. This dish is often served as an appetizer or side dish and pairs well with a dipping sauce like soy sauce or ponzu. Asparagus tempura is a simple yet elegant way to enjoy the natural flavors of asparagus in a delightful and satisfying way.

4.6
14 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Asparagus Tempura Recipe

Directions : Asparagus Tempura Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1633
calories per serving
173 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 173 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    173 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    4 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    28 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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