Want to turn chicken into restaurant-quality gourmet fare? You can’t get much quicker than Renee Smith’s Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. “This easy microwave recipe has been a family favorite for many years,” writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Smart Wet Grinder, 2L (White) with Cocon...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
Pure Source India Ceramic Dotted Bowl ( White, 800...