Asparagus Soup with Lemon Creme Fraiche Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat.
• STEP 2.Add onions and garlic and saut��� until softened.
• STEP 3.Add asparagus and vegetable broth to the pot.
• STEP 4.Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the asparagus is tender.
• STEP 5.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 6.In a small bowl, mix together creme fraiche and lemon zest.
• STEP 7.Serve the soup hot, topped with a dollop of lemon creme fraiche.
• STEP 8.Enjoy!

Cooking Tips

• You can add a splash of heavy cream to the soup for extra richness.
• Garnish the soup with chopped fresh herbs, such as parsley or chives, for added flavor and presentation.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.