This asparagus soup with chickpeas and gremolata is a delicious and nutritious dish. The soup is made with fresh asparagus, which is known for its delicate flavor and vibrant green color. The addition of chickpeas adds a creamy texture and a boost of protein. The gremolata topping, made with lemon zest, garlic, and parsley, adds a bright and zesty flavor to the soup. This soup is perfect for a light lunch or dinner and can be enjoyed hot or cold.
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