Asparagus Sausage Crepes Recipe

Ingredients For Asparagus Sausage Crepes Recipe

• 1 pound Bulk pork sausage
• 1 Small onion, chopped
• 3 ounce Cream cheese, cubed
• 0.5 cup Shredded Monterey Jack Cheese
• 0.25 teaspoon Dried Marjoram
• 1 cup Whole milk
• 3 Large eggs
• 1 tablespoon Canola oil
• 1 cup All purpose flour
• 0.5 teaspoon Salt
• 32 Fresh asparagus spears , trimmed
• Topping
• 0.25 cup Butter, softened
• 0.5 cup Sour cream