Asparagus Salad With Creamy Avocado Dressing Recipe

Recipe By Asian Food Network

Tarragon is a natural herb to use in spring dishes, since it is a perennial herb and one of the first to peek out of your garden. If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.

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33minstotal
15minsPrep
3minsCook

ingredients serves

Ingredients For Asparagus Salad With Creamy Avocado Dressing Recipe

Nutrition
value
229
calories per serving
14 g Fat5 g Protein22 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 5 g Protein
  • 22 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    5 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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