This asparagus salad with makrut-lime curry and peanuts is a refreshing and flavorful dish that combines the crispness of asparagus with the aromatic flavors of makrut lime and curry. The asparagus is blanched to perfection and then tossed in a tangy dressing made with makrut lime juice, curry powder, and honey. The salad is garnished with crunchy peanuts for added texture and a burst of nutty flavor. It's a perfect side dish for any meal or a light and healthy lunch option on its own.
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