Asparagus Salad With Fetta And Pistachios Recipe

Name: Asparagus Salad With Fetta And Pistachios Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Taste

Toss creamy fetta and avocado with crunchy asparagus and peppery radishes for a fresh, tasty spring salad. Recipe by curtis stone.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Asparagus Salad With Fetta And Pistachios Recipe

0.33000000000000007 cup Extra virgin olive oil
3 Lemons, zested, juiced
2 tablespoon Fresh Dill, Finely Chopped
2 tablespoon Fresh flat leaf parsley, finely chopped
2 bunch Large asparagus, woody ends removed
4 Radishes, thinly shaved on a mandolin
2 Avocados, pitted, peeled, thinly sliced
60 gram Fetta cheese, thinly sliced

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Nutrition
value

262

calories per serving

21 g Fat7 g Protein13 g Carbs5 g FiberOther

Current Totals

21 g Fat
7 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
184 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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