Asparagus Risotto Recipe

This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick. The procedure for making risotto involves stirring hot stock into the uncooked arborio rice one ladleful at a time and cooking slowly as the stock is absorbed. This technique releases the arborio's natural starches, making a creamy, velvety dish. For an illustrated demonstration of the risotto method, here's a step-by-step tutorial on how to make risotto.