Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste

A risotto that's not only delicious but simple, quick to prepare.

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Asparagus Risotto Recipe

50 gram Unsalted butter
1 tablespoon Olive oil
1 Small Onion, Finely Chopped
3 Garlic Cloves, Finely Chopped
350 gram Arborio Rice
1 cup Dry white wine
1 L massel chicken style liquid stock
3 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
0.5 cup Grated Parmesan
1 Finely grated rind of lemon

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Nutrition
value

367

calories per serving

4 g Fat14 g Protein61 g Carbs7 g FiberOther

Current Totals

4 g Fat
14 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
14 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
201 mg
Iron
8 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
268 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.