Asparagus Parma Recipe

Ingredients For Asparagus Parma Recipe

• 1 cup Reduced Sodium Chicken Broth
• 0.5 cup Dry white wine or additional reduced sodium chicken broth
• 2 tablespoon Capers, drained
• 1 tablespoon Minced Shallot
• 1 tablespoon Rubbed Sage
• 1 tablespoon Minced Fresh Parsley
• 2 Garlic cloves, minced
• 2 teaspoon Minced Fresh Thyme
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 tablespoon Butter
• 2 pound Fresh asparagus, trimmed
• 2 Thin slices prosciutto or deli ham, cut into thin strips
• 2 tablespoon Grated Parmesan Cheese