Asparagus Enchiladas Recipe

Recipe By Slurrp

Asparagus Enchiladas are a delicious twist on the classic Mexican dish. The tender asparagus spears are wrapped in tortillas and smothered in a flavorful enchilada sauce. Topped with cheese and baked to perfection, these enchiladas are a crowd-pleasing favorite. Serve them with a side of rice and beans for a complete and satisfying meal.

3.6
28 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Asparagus Enchiladas Recipe

Directions : Asparagus Enchiladas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
212
calories per serving
16 g Fat11 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 11 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    158 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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