Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe

Ingredients For Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe

• 1 large hard boiled egg, peeled and sliced
• 1.67 cup chopped asparagus
• 2 slices cooked and crumbled center cut bacon, check labels for Whole30
• 0.5 teaspoon Dijon mustard, check label for Whole30
• 1 teaspoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• As required pinch salt and pepper