Asparagus Cashew Rice Pilaf is a flavorful and nutritious dish that combines the earthy taste of asparagus with the crunchiness of cashews. This pilaf is made with fragrant basmati rice cooked in vegetable broth and seasoned with garlic, onion, and spices. The tender asparagus and toasted cashews add a delightful texture and taste to the dish. It can be served as a side dish or a main course and pairs well with grilled chicken or fish. This recipe is easy to make and perfect for a quick and healthy meal.
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